The Venison Cookbook was written by A. D. Livingston.
The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam or smoke venison into mouth-watering meals in this unique cookbook.
The Venison Cookbook features easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetizers and entrees.
Essential for both novice and experienced hunters and cooks. Paperback - 176 pages - 6" x 9".
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