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Simple recipes become gourmet delights in Milly McDonald's The Art of Smoke Cooking Cookbook. This beautiful cookbook colorfully presents 40 recipes that utilize aromatic smoke as a flavoring agent. Explore the pages of this book and learn about smoke cooking equipment, accessories, charcoal, aromatic smoking woods, steam marinades and the two primary smoking techniques - hot and cold smoking. Beautifully photographed, full-color, sixty-six page hardback cookbook presents old favorites such as smoked turkey and ribs. You'll love exciting new recipes like smoked meatballs & spaghetti, smoked chicken fried steak, smoked chili, smoked tomato soup and smoked peach cobbler!
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